Milkhouse Candles- Large Fragrance Melts 5.5oz.

• Our Large melt is 5.5oz, and contains 100% paraffin-free soy wax. There are 6 individual cubes.

Love melts but hate the clean-up? Meet the easiest melts ever! Our clean release melt formula won't stick to the sides of most warmers! Simply turn off the heat source, let solidify, and dump the solid wax in the trash.

• Blue Sage and Sea Salt: Beach sage, bergamot, eucalyptus, and lavender on a base of amber and rosewood.

• Garden Zuchinni:  Garden fresh greens, cucumber, and zucchini entwined with basil, jasmine and tonka accented by amber and musk.

• HARVEST FESTIVAL: A spicy blend of cinnamon stick, clove, nutmeg, and warm vanilla.

• CARAMEL CORN: Chestnuts and pecans roasted and glazed with a rich and cozy maple coating then tossed with fresh popped, caramel drizzled popcorn.

• PUMPKIN PANCAKES: Fresh off the griddle sweet pumpkin pancakes smothered in maple syrup and tpasted pecans and topped with fresh whipped cream.

• HARVEST FESTIVAL: A spicy blend of cinnamon stick, clove, nutmeg, and warm vanilla that evokes memories of harvest season.

• CUP OF JOE: Robust coffee accompanied by notes of vanilla, cinnamon, and hazelnut.

• WINTER WALK: Sugared orchid and lotus combined with sweet viloet candy and berry-kissed citrus over warm winter woods, musk and vanilla.

• MULLED CIDER:  Hot apple cider steeped in the traditional mulling spices of cinnamon, allspice, clove, and orange zest.

• CARAMEL APPLE: Fresh, crisp apple slices dipped in gooey caramel with a touch of buttery maple, sweet vanilla and warm cinnamon. Yum!

• COFFEE BREAK: Deep rick notes of freshly roasted and brewed coffee blended with just the right touch of sweet cream.

• NANA'S COOKIES:  Homemade soft sugar cookies infused with vanilla and topped with velvety buttercream, colorful sugar and a pinch of Grandma's love.

• STICKY BUNS: Warm cinnamon rolls fresh from the bakery oven. Gooey, sticky, and so fragrant.

• VICTORIAN CHRISTMAS: Fresh cut pine boughs from the deep woods mingle with rich spice.
• WHITE DRIFTWOOD & COCONUT: Coconut water, mandarin orange, and rosewater arriving on a base of driftwood and citrus.
• TABACCO & HONEY: Golden ribbons of warm honey drizzled over aromatic sweet dried tobacco, rich teakwood and brushed cashmere with a hint of romantic amber and soft sandalwood.
• SALTWATER MIST: Airy citrus notes dance and sway with grassy greens, aquatic florals and salty sea breezes atop ocean waves, sheer musk and blonde woods.
• ROSEMARY & MINT: The refreshing aroma of muddled rosemary and crisp spearmint dance with elements of cool eucalyptus, pine and cypress soothing the soul and lifting the spirits along the way.
• LAYER CAKE: Scrumptious layers of vanilla bean cake swirled with smooth buttercream frosting wrapped in the pure sweetness of sugarcane and a hint of aromatic spice. It is a vanilla lover's dream come true.
• CUP O JOE: Robust coffee accompanied by notes of vanilla, cinnamon, and hazelnut.
• FARMHOUSE CHRISTMAS: The aromatic warmth of crisp apples, spicy cinnamon and juicy citrus is enhanced with balancing touches of steeped tea, crushed fennel and peppered clove.
• WOODLAND FROST: Reminiscent of a dreamy wintertime stroll. Notes of sweet holiday cookies swirled with a chill of winter frost dance on a luxurious base of warm sandalwood, woodsy amber, and white musk.
• MIDNIGHT PLUM: Deep notes of dark plum and creme de cassis bring a nectar-like sweetness to jasmine and orchid before lingering to a sensuous base of creamy vanilla woods and amber.
• AUTUMN DAY: smooth medley of red berries and apple slices sprinkled with hints of nutmeg, spice and pink pepper wrapped in a weave of toasted coconut and baked vanilla.
• HARVEST WINE CELLAR:Bright and crisp, this spicy fruity scent is the perfect autumn blend opening with nuances of wild blackberries, honeycrisp apple and cinnamon sticks, mingling with mulled spices and red wine. The fragrance is rounded out with the comfort of sugar crystals, oak barrel and airy musk.
• FROSTED OAK & AMBER:Intriguing notes of earthy patchouli, crisp vetiver leaves, and resinous oakwood blend with sweet accents of freshly picked apple, creamy caramel and warm amber.